My name is Millie Tang, a bartender and photographer from Brisbane, Australia.

The pursuit of both hospitality and photography has provided the opportunity for me to fulfil a unique niche through a comprehensive understanding of spirit production, brand knowledge, cocktail creation, bartending technique and experience through to photographic and post production ability and understanding of social media platforms. I’ve had the fortune to work and foster amazing relationships with both local and global brands on a freelance and collaborative basis, not just in a content creation capacity but through beverage consultation as well as interstate and international brand activation and competition experiences.

My first and preferred focus was and still is portrait and fashion photography, but throughout the pursuit of my hospitality career I've developed a great fondness for beverage and content photography as well as branding, creative direction, content creation and social media management with a particular focus on the hospitality and alcohol industry.

Currently I bartend at the Gresham in Brisbane, create content and manage social media for The Gresham and Alba Bar & Deli whilst taking on various freelance projects across a number of creative categories.


Thus far:

ALIA Bartender of the Year 2019

Licor 43 Bartenders & Baristas Challenge 2019 global champion

Bacardi Legacy Australia Top 4 2019

Drinks World T25 Most Influential Top 25 2019

Australian Bartender 100 Most Influential List 2019

2nd place - Speed Rack Australia 2018

Drinks World T25 Most Influential Top 100 2018

Clients & collabs: Absolut Elyx, Grey Goose, Bacardi Martini, Pure Scot, Sailor Jerry, Plantation Rum, Woodford Reserve, Jagermeister, Jack Daniels, The Exchange by CCA, Few and Far Collective, 1770 Australia, Sherri Hill, J'Adore, Hilde Heim Bridal, Australian Academy of Cinemagraphic Makeup [AACM].